Fun, Recipes

Cannabis Infused Pineapple Upside Down Cake Recipe

We have an amazing cannabis infused pineapple upside down cake recipe for you! This is our tropical twist on traditional weed cake recipes. It’s perfect for anyone who enjoys cooking with cannabis, and promises to be a centerpiece at any gathering. An infused pineapple upside down cake combines the sweet, tropical flavors of pineapple with the enjoyable effects of cannabis.

Is it better to make pineapple upside down cake the day before?

When it comes to crafting the perfect pineapple upside down cake, timing can be everything. Adhering to tried-and-true cake-baking tips can make all the difference between good and great. Although you don’t have to, making your cake the day before can allow flavors to meld together beautifully, enhancing the overall taste and texture. The extra resting time ensures that the cake absorbs all the glorious fruit juices, making each bite moist and flavorful.

How to Make Cannabis Infused Pineapple Upside Down Cake

Creating a weed infused pineapple upside down cake involves using the right ingredients and techniques that result in a masterpiece of cannabis cake recipes. The key lies in infusing your cake topping with cannabutter. The careful addition of cannabis into the mix is what elevates this cannabis cake recipe.

Infused Pineapple Upside Down Cake Topping

 – 20 oz canned pineapple slices in juice

– 20 maraschino cherries

– 6 Tbsp unsalted cannabutter melted

– 1/3 cup brown sugar

Pineapple Upside Down Cake Ingredients

– 1 1/2 cups flour

– 1 tsp baking powder

– 1/4 tsp baking soda

– 1/4 tsp salt

– 1/3 cup milk

– 1/4 cup pineapple juice from the can

– 1/4 cup sour cream

– 1 1/2 tsp vanilla extract

– 1 stick unsalted butter, softened

– 3/4 cup white sugar

– 2 large eggs

– Any leftover pineapple, chopped up

Infused Pineapple Upside Down Cake Instructions

1. Preheat oven to 350°F.

2. Dry the fruits by lining a tray with paper towels and placing the pineapple and cherries on them. Then pat dry.

3. Pour melted butter into a 9″ cake pan.

4. Sprinkle brown sugar over the entire pan.

5. Place one pineapple ring in the center of the pan and surround it with other pineapple rings or ring halves.

6. Add one cherry to the middle of each of the pineapple rings.

7. Mix flour, baking powder, baking soda, and salt in a large mixing bowl.

8. In a separate mixing bowl, combine the milk, sour cream, pineapple juice and vanilla extract.

9. In a third mixing bowl, using a handheld mixer, beat the butter and sugar for 2 minutes until fluffy.

10. Beat in eggs one at a time.

11. Now alternate between adding the flour mix then the milk mix by adding 1/3 of the flour mix followed by 1/2 of the milk mix, and combine. Repeat until you’ve combined all dry and wet ingredients and then stir in the leftover pineapple pieces.

12. Next, spread the batter over the pineapple layer in the pan.

13. Bake for 30 minutes, then remove from the oven and loosely cover with foil, before baking again for another 15 minutes.

14. Remove the cake from the oven and let cool for 20 minutes.

15. Once slightly cooled, flip the cake by running a butter knife around the inner edges of the cake pan. Then place a plate over the cake and flip. Tap the base of the cake pan and gently shake the pan while lifting slowly.

16. Let the cake cool completely before serving and enjoying!

Now that you’re ready to make a cannabis infused pineapple upside down cake or other weed recipes, sourcing the best cannabis is the first step. Shop at Terrabis dispensaries in Missouri and Illinois, where we offer a wide selection of cannabis strains and products that are ideal for baking with cannabis. Whether you consider yourself a baker or not, shopping at our dispensaries in Missouri and Illinois guarantees you access to premium cannabis strains to use in your weed recipes, so order online or adventure into one of our stores today!

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