Fun, Recipes

Cannabis Infused Coffee Cake Recipe

Get to baking with this cannabis infused coffee cake recipe that is just as soul-soothing as it is delicious. This complimentary combination blends the rich, bold flavors of weed and coffee cake, creating a perfect harmony to start the day on a high note or unwind with a sweet buzz. Whether you’re a seasoned baker or new to the kitchen, incorporating cannabis into your baking is the ultimate way to get baked.

What’s the difference between coffee cake and crumb cake?

At first glance, a coffee cake recipe and a crumb cake recipe might appear similar, but there are delicious differences that set them apart. A traditional coffee cake recipe often features a moist, tender base with a streusel topping and sometimes a drizzle of icing.

In contrast, a crumb cake recipe takes the crumbly streusel topping to the next level, offering a thicker, more buttery layer that sits atop a lighter cake. Both cakes serve as excellent canvases for cannabis infusion, but your choice depends on your texture preference – more cake, or more crumble?

Cannabis Coffee Cake Recipe

When crafting a cannabis coffee cake, it’s important to find the right balance between flavor and potency. Weed recipes have evolved significantly, allowing for precise serving amounts and integration into virtually any dish. A cannabis coffee cake takes the comforting, familiar taste of a classic coffee cake and elevates it with the earthy notes of cannabis.

Cannabis Infused Coffee Cake Ingredients

 – ½ cup unsalted butter softened

 – 8 oz cream cheese softened

 – 1 cup light brown sugar tightly packed

 – 3/4 cup granulated sugar

 – 2 large eggs

 – 1 teaspoon vanilla extract

 – 2 ½ cups all-purpose flour

 – 2 teaspoons baking powder

 – 1 teaspoon cornstarch

 – ½ teaspoon salt

 – ½ cup buttermilk

Infused Coffee Cake Cinnamon Swirl

– ¼ cup sugar

 – 1 teaspoon cinnamon

Infused Coffee Cake Streusel Topping

 – 1 ⅓ cup all-purpose flour

 – 1 cup brown sugar packed

 – 4 Tablespoons granulated sugar

 – 4 teaspoons ground cinnamon

 – ¼ teaspoon salt

 – 10 Tablespoons unsalted cannabutter melted

Infused Coffee Cake Instructions

– Preheat oven to 350F and lightly grease a 13×9 baking pan.

– In a stand mixer, or using an electric mixer in a large bowl, blend butter and cream cheese.

– Beat in brown and granulated sugars.

– Beat in eggs, one at a time, beating until combined.

– Stir in vanilla extract.

– In a separate, medium-sized bowl, combine flour, baking powder, cornstarch, and salt.

– Add flour mixture to wet ingredients a little at a time, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.

– Spread half of the batter into the prepared pan.

– Combine sugar and cinnamon for the cinnamon layer in a small bowl. Then sprinkle it over the batter.

– Spoon the remaining batter over the cinnamon sugar layer and use a spatula to spread evenly. Next, you will prepare your streusel topping.

Weed Coffee Cake Streusel Topping

– Slowly melt butter in a medium-sized bowl

– Stir together flour, sugars, cinnamon, and salt, then pour melted butter over the mixture and toss together the ingredients until combined.

– Sprinkle streusel over the top of the cake batter.

– Bake at 350F for 40-50 minutes.

– Allow to cool cutting and serving!

We hope you enjoy this delicious cannabis infused coffee cake recipe! Weed recipes like this cater to both the culinary curious and people seeking the potential therapeutic benefits of cannabis in a delicious, discreet form. Whether you’re gathering with friends for brunch or enjoying a quiet morning alone, a slice of cannabis-infused coffee cake promises a satisfying way to have your cannabis and cake, and it too!

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